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Bring this colourful gluten + dairy free dip to your next holiday potluck. Ingredients 1.5 -2 pounds pickled beets (less for thicker version) 1 cup unsalted cashews -soaked in water overnight, drained 1/4 cup sunflower seeds -soaked in water overnight, drained Note: I soak the cashews and sunflower seeds together in one bowl.  Cover loosely with clean dishtowel

Prep time:2 MINS Total time:2 MINS Servings:1 INGREDIENTS 1/2 cup (50 grams) rolled oats 1/2 cup (120 ml) unsweetened almond milk 3/4 tablespoon honey or pure maple syrup 1/4 teaspoon pure vanilla extract 1/4 cup (25 grams) fresh or frozen blueberries TOPPINGS (OPTIONAL) 1/4 cup (25 grams) fresh blueberries 1/2 teaspoon hemp seeds 1/2 teaspoon flaxseed meal honey or maple syrup INSTRUCTIONS In a 16-ounce mason jar, combine the rolled oats, almond milk, honey, and